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Clam Chowder Tart

Clam Chowder Tart Recipe

  • 1 (9 inch) pie shell, partially baked
  • 48 small soft-shell clams
  • 4 eggs
  • 1 cup light cream
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 4 slices bacon
  • 2 tablespoons minced onion
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 288
Total Fat 22.5g
Saturated Fat 8.5g
Cholesterol 139mg
Sodium 438mg
Total Carbohydrate 12.7g
Dietary Fiber 0.5g
Sugars 0.6g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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