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Clam Chowder III

Clam Chowder III Recipe

  • 1 cup chopped onion
  • 3 cloves garlic
  • 4 cups peeled and diced potatoes
  • 1 cup diced celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (10 ounce) cans minced clams, drained with juice reserved
  • 1 quart half-and-half cream
  • 1/2 teaspoon white sugar
  • 3/4 cup butter, melted
  • 3/4 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 706
Total Fat 43.6g
Saturated Fat 26.3g
Cholesterol 183mg
Sodium 742mg
Total Carbohydrate 46.6g
Dietary Fiber 2.8g
Sugars 3.1g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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