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Clam Chowder II
- 1/2 cup margarine
- 1 onion, chopped
- 3 (19 ounce) cans New England clam chowder
- 4 (6.5 ounce) cans minced clams
- 5 (10.75 ounce) cans condensed cream of potato soup
- 4 pints half-and-half cream
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 46.4g|
|Saturated Fat 22.5g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|