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Clam Chowder II

Clam Chowder II Recipe

  • 1/2 cup margarine
  • 1 onion, chopped
  • 3 (19 ounce) cans New England clam chowder
  • 4 (6.5 ounce) cans minced clams
  • 5 (10.75 ounce) cans condensed cream of potato soup
  • 4 pints half-and-half cream
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 769
Total Fat 46.4g
Saturated Fat 22.5g
Cholesterol 166mg
Sodium 2025mg
Total Carbohydrate 49.5g
Dietary Fiber 3.4g
Sugars 7.4g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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