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Clam Chowder Casserole
- 1 (8 ounce) package uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 2 (10.75 ounce) cans condensed cream of potato soup
- 3 (6.5 ounce) cans chopped clams with juice
- 2 eggs, beaten
- 1 green onions, diced
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.8g|
|Saturated Fat 17.1g|
|Total Carbohydrate 72.1g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|