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Clam Chowder Casserole

Clam Chowder Casserole Recipe

  • 1 (8 ounce) package uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 3 (6.5 ounce) cans chopped clams with juice
  • 2 eggs, beaten
  • 1 green onions, diced
  • 1/4 cup diced onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 860
Total Fat 31.8g
Saturated Fat 17.1g
Cholesterol 277mg
Sodium 1633mg
Total Carbohydrate 72.1g
Dietary Fiber 5.3g
Sugars 3.5g
Protein 66.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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