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Clam Chowder Baked Potatoes


Clam Chowder Baked Potatoes Recipe

Ingredients:
  • 4 russet potatoes, scrubbed, baked and slightly cooled
  • 3 tablespoons butter
  • 1 shallot, chopped
  • 2 stalks celery, sliced thinly
  • 1/4 cup heavy cream, room temperature
  • 2 6 ounce cans minced or chopped clams, drained and juice reserved
  • Salt and pepper
Directions:
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