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Clam, Chard, and Bacon Pizza


Clam, Chard, and Bacon Pizza Recipe

Ingredients:
  • All-purpose flour (for dusting)
  • 1 1-pound store-bought pizza dough
  • 1 10-ounce can whole baby clams
  • 2 slices thick-cut bacon (2 ounces), cut into 1"-wide pieces
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons minced shallot
  • 1 1-pound bunch Swiss chard, center stalks removed, leaves torn
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter, cut into 1/2" cubes
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon yellow cornmeal
  • 1 tablespoon good-quality extra-virgin olive oil
  • 1/2 cup finely grated Parmesan
Directions:
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Rank

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