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- 8 medium red potatoes, scrubbed
- 1 pound clams in shell, scrubbed
- 1 pound mussels, cleaned and debearded
- 1/2 pound unpeeled large shrimp
- 1 (48 fluid ounce) can chicken broth
- 1/4 cup dry vermouth (optional)
- 3/4 cup butter, divided
- 1 loaf French bread
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 39.5g|
|Saturated Fat 22.8g|
|Total Carbohydrate 137.4g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|