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Clam Bake

Clam Bake Recipe

  • 8 medium red potatoes, scrubbed
  • 1 pound clams in shell, scrubbed
  • 1 pound mussels, cleaned and debearded
  • 1/2 pound unpeeled large shrimp
  • 1 (48 fluid ounce) can chicken broth
  • 1/4 cup dry vermouth (optional)
  • 3/4 cup butter, divided
  • 1 loaf French bread
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1078
Total Fat 39.5g
Saturated Fat 22.8g
Cholesterol 203mg
Sodium 2888mg
Total Carbohydrate 137.4g
Dietary Fiber 10g
Sugars 10.8g
Protein 41.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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