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Civil War Macaroni and Cheese
- 4 cups whole milk
- 1/2 pound elbow macaroni pasta (2 to 2 1/2 cups)
- 4 Tbsp butter
- 2 cups, packed, grated cheddar cheese (about 1/2 pound)
- Freshly ground black pepper
- 1/4 to 1/3 cup bread crumbs
- Cayenne (optional)
Directions:View on Simply Recipes
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