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City Chicken

City Chicken Recipe

  • 1 1/4 pounds pork loin, cut into 1 inch cubes
  • 1 1/2 cups all-purpose flour for coating
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 pinch dried thyme
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 372
Total Fat 11.9g
Saturated Fat 4.4g
Cholesterol 67mg
Sodium 41mg
Total Carbohydrate 36g
Dietary Fiber 1.4g
Sugars 0.1g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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