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Citrus-spiked chicken with roasted red onions
- 1 orange
- 1 lemon
- 4 tbsp fine cut marmalade , Tiptree Orange and Tangerine Fine Cut are best
- 2 tbsp olive oil
- 4 boneless chicken breast fillets , skin on or off
- a small bunch of fresh thyme
- 3 medium red onions , peeled and cut into thin wedges
- 200g couscous
- 1 tbsp fresh parsley , chopped
Directions:View on BBC Good Food
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