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Citrus-marinated monkfish with lemon dressing


Citrus-marinated monkfish with lemon dressing Recipe

Ingredients:
  • 4 boneless monkfish medallions, about 140g/5oz each
  • 1 stalk lemongrass , bashed and finely chopped
  • 4 lime leaves , chopped
  • 1 tsp lemon thyme leaves
  • 5 tbsp extra-virgin olive oil , plus extra for frying
  • handful wild rocket leaves, to serve
  • strips of zest from 2 lemons , pith removed
  • 25g caster sugar
  • 6 tbsp extra-virgin olive oil
  • 2 tsp lemon juice
  • tsp coriander seeds, toasted, then ground
  • tsp black onion seeds
  • 2 tbsp currants
  • 4 tbsp whole blanched almonds
  • 2 tbsp roughly chopped coriander
Directions:
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