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Citrus with Orange Caramel

Citrus with Orange Caramel Recipe

  • 8 citrus fruits for the compote (see headnote)
  • 1/3 cup organic sugar
  • ½ cup fresh orange juice, preferably blood orange
  • 1 short cinnamon stick
  • 1 clove
  • A few drops orange-flower water
  • Pomegranate seeds and/or fresh mint sprigs for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 57g
Dietary Fiber 7g
Sugars 45g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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