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Citrus with Orange Caramel
- 8 citrus fruits for the compote (see headnote)
- 1/3 cup organic sugar
- ½ cup fresh orange juice, preferably blood orange
- 1 short cinnamon stick
- 1 clove
- A few drops orange-flower water
- Pomegranate seeds and/or fresh mint sprigs for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 225kcal (11%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 57g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|