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Citrus salmon with herb & caper crushed potatoes
- 2 skinless salmon fillets
- 1 lemon , juiced
- 1 orange , juiced
- olive oil
- 300g new potatoes
- 1 tbsp Dijon mustard
- small bunch basil , chopped
- 1 tbsp capers , rinsed and drained
Directions:View on BBC Good Food
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