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Citrus grape cake


Citrus grape cake Recipe

Ingredients:
  • 225ml dessert wine , such as Muscat de Beaumes
  • 200g light muscovado sugar
  • 100g softened butter
  • 3 eggs
  • zest 1 orange
  • zest 1 lemon
  • 175ml extra-virgin olive oil
  • 225g plain flour , plus 1 tbsp for dusting
  • 1 tsp baking powder
  • 175g grapes , halved and seeded
  • 4-5 tbsp demerara sugar
Directions:
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