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Citrus grape cake
- 225ml dessert wine , such as Muscat de Beaumes
- 200g light muscovado sugar
- 100g softened butter
- 3 eggs
- zest 1 orange
- zest 1 lemon
- 175ml extra-virgin olive oil
- 225g plain flour , plus 1 tbsp for dusting
- 1 tsp baking powder
- 175g grapes , halved and seeded
- 4-5 tbsp demerara sugar
Directions:View on BBC Good Food
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