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Citrus burst syllabub with almond heart cookies


Citrus burst syllabub with almond heart cookies Recipe

Ingredients:
  • juice orange , plus pinch grated zest and a little pared zest to serve- cut out the segments from remaining orange
  • juice lemon plus pinch grated zest
  • 1 tbsp orange liqueur (we used Grand Marnier)
  • 1 tbsp golden caster sugar
  • 150ml double cream
  • 50g butter
  • 50g golden caster sugar
  • 85g plain flour , plus extra for rolling
  • few drops vanilla extract
  • pinch lemon zest
  • 2 tbsp ground almonds
  • 1 egg , beaten
  • 2 tbsp flaked almonds
Directions:
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