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Citrus and Olive Oil Sauce for Roasted or Grilled Fish
- 3 navel oranges or 4 blood oranges
- 1 large or 2 small lemons
- 1/8 teaspoon kosher salt, or to taste
- Freshly ground white pepper
- 2 tablespoons plus 2 teaspoons fruity extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 91kcal (5%)|
|Total Fat 6g (9%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 11g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|