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Citrus and Olive Oil Sauce for Roasted or Grilled Fish


Citrus and Olive Oil Sauce for Roasted or Grilled Fish Recipe

Ingredients:
  • 3 navel oranges or 4 blood oranges
  • 1 large or 2 small lemons
  • 1/8 teaspoon kosher salt, or to taste
  • Freshly ground white pepper
  • 2 tablespoons plus 2 teaspoons fruity extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 91kcal (5%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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