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Citrus and Herb Roasted Turkey
- 1 18 pound turkey, thawed if frozen
- 8 tablespoons unsalted butter
- Grated zest of 1 lemon
- 2 handfuls of fresh flat-leaf parsley
- 2 handfuls of fresh thyme leaves
- 2 handfuls of fresh sage leaves
- 3 teaspoons coarse salt, plus more for seasoning
- 2 teaspoons freshly ground pepper, plus more for seasoning
- 2 lemons, each cut into halves
Directions:View on Whats Gaby Cooking
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