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Citrus & thyme turkey


Citrus & thyme turkey Recipe

Ingredients:
  • 4.5-5.6kg/10-12lb turkey , thawed if frozen, giblets removed
  • 2x 20g bunches of lemon or regular thyme
  • 1 orange
  • 1 lemon
  • 8 tbsp olive oil
  • Lightly spiced Christmas stuffing (see 'Goes well with' below)
  • 4 bay leaves
  • 4 carrots , halved lengthways and cut into chunks
  • 1 large onion , roughly chopped
  • 50g butter , softened
  • 300ml/pint red wine
  • 1 heaped tbsp redcurrant jelly
  • 600ml turkey or chicken stock
  • 10 small red onions , peeled and quartered lengthways but still attached at the root
  • 2 onion squash or 2 small butternut squash (total weight about 500g/1lb 2oz), cut into thin wedges and peeled
Directions:
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Rank

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