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Citrus Tapenade


Citrus Tapenade Recipe

Ingredients:
  • 1 cup Kalamata olives, pitted
  • 2 1/2 tablespoons drained capers, rinsed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 anchovy fillet
  • 1/2 teaspoon finely grated orange peel
  • 1/2 teaspoon (scant) finely grated lemon peel
  • 1/4 teaspoon finely grated lime peel
Directions:
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