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- 2 oranges, zested and juiced
- 3 limes, zested and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 3 cloves garlic
- 1 1/2 pounds large shrimp, peeled and deveined
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 1g|
|Total Carbohydrate 11.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|