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Citrus Salmon in Parchment


Citrus Salmon in Parchment Recipe

Ingredients:
  • 4 (4 ounce) wild salmon fillets
  • 3 teaspoons olive oil
  • 4 (12 inch) squares of parchment paper
  • 1 blood orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 bunch fresh dill weed
  • 1/2 teaspoon lemon pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 273
Total Fat 16.1g
Saturated Fat 3g
Cholesterol 67mg
Sodium 131mg
Total Carbohydrate 10.2g
Dietary Fiber 2.9g
Sugars 0.3g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.8736773684


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