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Citrus Salmon With Watercress Salad


Citrus Salmon With Watercress Salad Recipe

Ingredients:
  • 4 6-ounce salmon fillets, skin removed
  • 2 bay leaves
  • 1 medium pink grapefruit
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1 cucumber, peeled, if desired, and thinly sliced
  • 1 bunch watercress, trimmed
  • 2 cups cooked white rice
Directions:
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