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Citrus Salad with Ginger Yogurt
- 1 pink grapefruit, peeled
- 2 large tangerines or Minneolas, peeled
- 3 navel oranges
- 1/2 cup dried cranberries
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1 16- or 17.6-ounce container Greek yogurt
- 2/3 cup minced crystallized ginger
- 1/4 cup golden brown sugar
- Additional dried cranberries
Directions:View on Bon Appetit
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