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Citrus Salad with Fried Rosemary and Olives


Citrus Salad with Fried Rosemary and Olives Recipe

Ingredients:
  • Vegetable oil
  • 4 3-inch rosemary sprigs
  • kosher salt
  • 10 pitted oil-cured black olives
  • 6 blood oranges
  • 6 Cara Cara oranges
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • A deep-fry thermometer
Directions:
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Rank

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