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- 1 lime - zested, peeled, and sliced
- 1 mandarin orange (tangerine) - zested, peeled, and sectioned
- 1 navel orange, peeled and sectioned
- 1 grapefruit, peeled and sectioned
- 1 bulb shallots, diced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 head romaine lettuce, torn
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.5g|
|Total Carbohydrate 21.6g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|