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Citrus Salad


Citrus Salad Recipe

Ingredients:
  • 1 lime - zested, peeled, and sliced
  • 1 mandarin orange (tangerine) - zested, peeled, and sectioned
  • 1 navel orange, peeled and sectioned
  • 1 grapefruit, peeled and sectioned
  • 1 bulb shallots, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 head romaine lettuce, torn
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 117
Total Fat 3.8g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 300mg
Total Carbohydrate 21.6g
Dietary Fiber 4.5g
Sugars 12.5g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.7458732366


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