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Citrus Pound Cake With Cranberry Syrup
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- 2 sticks unsalted butter, at room temperature, plus more for the pan
- 2 1/4 cups granulated sugar
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 2 cups fresh or frozen cranberries
- 1/2 cup fresh orange juice
- 2 tablespoons orange liqueur (optional)
Directions:View on Real Simple
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