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Citrus Pound Cake With Cranberry Syrup


Citrus Pound Cake With Cranberry Syrup Recipe

Ingredients:
  • 4 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 sticks unsalted butter, at room temperature, plus more for the pan
  • 2 1/4 cups granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 2 cups fresh or frozen cranberries
  • 1/2 cup fresh orange juice
  • 2 tablespoons orange liqueur (optional)
Directions:
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