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Citrus Pork with Egg Noodles
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 pound boneless pork loin, cut into 2x1/2-inch strips
- 1 Tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup orange juice
- 2 Tbsp cider vinegar
- 1/2 Tbsp brown sugar
- 2 medium carrots, sliced
- 1 Tbsp corn starch
- 1/2 cup sliced green onions
- 1/2 pound egg noodles, cooked, drained
Directions:View on Simply Recipes
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