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Citrus Pork Tenderloin

Citrus Pork Tenderloin Recipe

  • 2 pork tenderloins
  • 2 cloves garlic, sliced, or more to taste
  • salt and ground black pepper to taste
  • 3 blood oranges, halved
  • 1 cup fruity white wine, such as sauvignon blanc
  • 1/4 cup coarsely chopped cilantro
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 186
Total Fat 4.3g
Saturated Fat 1.5g
Cholesterol 63mg
Sodium 95mg
Total Carbohydrate 9.4g
Dietary Fiber 1.6g
Sugars 0.3g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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