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Citrus Pork Tenderloin
- 2 pork tenderloins
- 2 cloves garlic, sliced, or more to taste
- salt and ground black pepper to taste
- 3 blood oranges, halved
- 1 cup fruity white wine, such as sauvignon blanc
- 1/4 cup coarsely chopped cilantro
- 1 tablespoon cornstarch
- 1/2 cup cold water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 1.5g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|