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Citrus Olive Oil Rosemary Cake


Citrus Olive Oil Rosemary Cake Recipe

Ingredients:
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 cup sugar
  • 1 1/2 teaspoons grated orange peel
  • 1 1/2 teaspoons grated lemon peel
  • 2 teaspoons finely minced fresh rosemary (do not use dried herb)
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon Kosher salt
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 4 large eggs
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1/3 cup Crisco® 100% Extra Virgin Olive Oil
  • LEMONY ORANGE SYRUP 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 cup powdered sugar
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon fleur de sel, or coarse sea salt
Directions:
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Rank

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