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Citrus Marinated Pork

Citrus Marinated Pork Recipe

  • 2 8-to 10-ounce pork tenderloins
  • 2 teaspoons grated orange zest
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 2 garlic cloves, minced
  • 2 cups orange juice
  • 2 tablespoons rice vinegar or white wine vinegar
  • 2 tablespoons honey
  • Watercress
  • Orange slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 107kcal (5%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 49mg (16%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 6g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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