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Citrus Grilled Pork Filet with Mint Fig Sauce
- 1 cup orange juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 6 (6 ounce) boneless pork loin chops
- 6 slices applewood smoked bacon
- 6 fresh figs
- 1 cup fresh mint leaves
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/2 cup orange juice
- 1 pinch sea salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 6.8g|
|Total Carbohydrate 20.2g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|