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Citrus Couscous Salad

Citrus Couscous Salad Recipe

  • 1 cup chicken or vegetable broth, boiling
  • ½ cup orange juice
  • 1 cup couscous
  • 6 tablespoons olive oil
  • 3 tablespoons white vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • ¼ cup chopped scallions (about 2 scallions)
  • ¼ cup chopped fresh cilantro
  • 2 teaspoons soy sauce
  • 2 teaspoons grated orange zest
  • 2 teaspoons chopped fresh ginger
  • Salt and freshly ground black pepper to taste
  • 2 oranges, peeled and cut into segments
  • ¼ cup pine nuts, toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 239kcal (12%)
Total Fat 14g (21%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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