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Citrus Collards with Raisins Redux


Citrus Collards with Raisins Redux Recipe

Ingredients:
  • 2 large bunches collard greens, ribs removed, cut into a chiffonade, rinsed and drained
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2/3 cup raisins
  • 1/3 cup freshly squeezed orange juice
Directions:
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52.0123907041


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