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Citrus Collard Greens with Raisins Redux


Citrus Collard Greens with Raisins Redux Recipe

Ingredients:
  • Coarse sea salt
  • 2 large bunches collard greens, ribs removed, cut into a chiffonade (see below), rinsed and drained
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • cup raisins
  • cup freshly squeezed orange juice
Directions:
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Rank

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