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Citrus Chicken Supper
- 1 tablespoon extra-virgin olive oil
- 4 skinless, boneless chicken breast halves
- 1/2 cup fat-free chicken broth
- 3 1/2 tablespoons orange marmalade
- 1 (1 ounce) package ranch dressing mix
- 1 1/2 teaspoons cornstarch, sifted
- 2 cups cooked rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 1.5g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|