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Citrus Ceviche


Citrus Ceviche Recipe

Ingredients:
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons extra virgin olive oil
  • 1 pound fresh sea bass fillets, sliced 1/4 inch thick
  • 1/4 cup chopped fresh cilantro
  • 1 onion, thinly sliced
  • 2 avocados - peeled, pitted, and cubed
  • salt and pepper to taste
  • 4 hard-cooked eggs, quartered
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 440
Total Fat 29.1g
Saturated Fat 5.3g
Cholesterol 259mg
Sodium 149mg
Total Carbohydrate 17.4g
Dietary Fiber 7.5g
Sugars 4.7g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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