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Citrus Carrot Cake


Citrus Carrot Cake Recipe

Ingredients:
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 2 tablespoons orange zest
  • 1 tablespoon lemon zest
  • 2 tablespoons orange juice
  • 3 tablespoons fresh lemon juice
  • 4 cups grated carrots
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped walnuts
  • 1 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 347
Total Fat 16g
Saturated Fat 7.3g
Cholesterol 74mg
Sodium 197mg
Total Carbohydrate 48.9g
Dietary Fiber 3.1g
Sugars 29.4g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.2349358582


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