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Citrus Balsamic Salmon
- 8 salmon fillets, 3/4-inch thick
- Ground black pepper
- 3 tablespoons olive oil
- 1 3/4 cups Swanson® Chicken Stock
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon orange juice
- 1 tablespoon packed brown sugar
- 1 teaspoon grated orange zest
- Orange slices
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 2.9g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|