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Citrus Balsamic Salmon

Citrus Balsamic Salmon Recipe

  • 8 salmon fillets, 3/4-inch thick
  • Ground black pepper
  • 3 tablespoons olive oil
  • 1 3/4 cups Swanson® Chicken Stock
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon orange juice
  • 1 tablespoon packed brown sugar
  • 1 teaspoon grated orange zest
  • Orange slices
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 253
Total Fat 16.2g
Saturated Fat 2.9g
Cholesterol 57mg
Sodium 169mg
Total Carbohydrate 4.9g
Dietary Fiber 0.2g
Sugars 3.2g
Protein 20.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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