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Citrus-Tarragon Chicken Salad
- 5 cups chopped cooked chicken breast meat
- 1 celery stalk, chopped
- 4 green onions, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons orange zest
- 1 cup mayonnaise
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.4g|
|Saturated Fat 5.1g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|