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Citrus-Sage Roast Turkey with Gravy: Large Crowd


Citrus-Sage Roast Turkey with Gravy: Large Crowd Recipe

Ingredients:
  • 1 (13- to 15-pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired
  • 1 stick (1/2 cup) unsalted butter, well softened
  • 1/4 cup finely chopped fresh sage leaves
  • 1 teaspoon grated lemon zest
  • Salt
  • Freshly ground black pepper
  • 1 navel orange
  • 1 medium red onion, cut into wedges
  • 3 to 4 cups brown
  • or low-sodium chicken broth
  • 1/2 stick (1/4 cup) unsalted butter
  • 6 tablespoons all-purpose flour
  • Salt
  • Freshly ground black pepper
  • 2 small metal skewers; kitchen string; large flameproof roasting pan (not glass) with a flat rack; instant-read thermometer; 2-quart glass measure
Directions:
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Rank

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