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- 2 cups mixed oil-packed olives
- 1/2 orange, quarted into wedges and thinly sliced
- 1/2 cup exra-virgin olive oil
- 3 garlic cloves
- 1 tablespoon crushed coriander seeds
- 2 bay leaves
- 1 small red chile, halved lengthwise
Directions:View on Bon Appetit
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