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Citrus-Infused Custard Sauce
- 1 cup whole milk
- 1 cup heavy cream
- 4 (3- by 1-inch) strips orange zest removed with a vegetable peeler
- 4 (3- by 1/2-inch) strips lemon zest removed with a vegetable peeler
- 2 large eggs
- 1/3 cup sugar
- pinch salt
Directions:View on Epicurious
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