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Citrus-Glazed Carrots


Citrus-Glazed Carrots Recipe

Ingredients:
  • 2 1/2 pounds medium carrots, peeled, cut on diagonal into 1/4-inch-thick slices
  • 2 cups (or more) water
  • 1 cup fresh orange juice
  • 1/2 cup sugar
  • 1/4 cup fresh lime juice
  • 2 tablespoons (1/4 stick) butter
  • 2 1/2 teaspoons finely grated orange peel
  • 2 teaspoons finely grated lime peel
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh parsley
Directions:
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