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Citrus-Basil Vinaigrette

Citrus-Basil Vinaigrette Recipe

  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1/4 lemon, zested
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1/8 cup chopped fresh basil
  • 1 teaspoon white wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 140
Total Fat 13.5g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 291mg
Total Carbohydrate 5.6g
Dietary Fiber 0.1g
Sugars 5.1g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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