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Cioppino-Style Roasted Crab


Cioppino-Style Roasted Crab Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 6 large garlic cloves, pressed
  • 1 cup dry white wine
  • 2 cups bottled clam juice
  • 2 15-ounce cans chopped tomatoes in juice
  • 1 cup water
  • 2 bay leaves
  • 1/2 cup (packed) fresh Italian parsley leaves
  • 1/2 teaspoon (scant) dried crushed red pepper
  • Coarse kosher salt
  • 2 2-pound cooked Dungeness crabs, cleaned, quartered, cracked, or 2 pounds Alaska king crab legs
Directions:
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