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Cioppino


Cioppino Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoons crushed red pepper flakes
  • 1 cup dry white wine
  • 1 28-ounce can whole peeled tomatoes
  • 2 8-ounce bottles clam juice
  • 4 sprigs flat-leaf parsley
  • 2 bay leaves
  • Kosher salt, freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium shallot, finely chopped
  • 2 garlic cloves, thinly sliced
  • 2 pounds any mix of mussels (debearded), clams, or cockles, scrubbed
  • 1/4 cup dry white wine
  • 1 pound firm skinless white fish fillets (such as sea bass), cut into 1" pieces
  • 1 pound large shrimp, peeled, deveined, tails left intact
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" cubes
  • Kosher salt, freshly ground pepper
  • Flat-leaf parsley leaves (for serving)
  • Toasted country bread, rubbed with garlic and olive oil (for serving)
Directions:
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Rank

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