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Cioppino


Cioppino Recipe

Ingredients:
  • 1 teaspoon fennel seeds
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 small (or 1/2 large) fennel bulb, finely chopped
  • 4 garlic cloves, coarsely chopped
  • 3 bay leaves
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved
  • 1 1/2 cups dry white wine
  • 1 8-ounce bottle clam juice
  • 1 pound skinless fillets haddock or U.S. Pacific cod, cut into 1" pieces
  • 1 pound mussels, scrubbed, debearded
  • 1 pound large uncooked shrimp, peeled and deveined, or frozen king crab legs, thawed
  • 1 pound cleaned squid, thawed if frozen, bodies cut into 1/2" rings, tentacles left whole
  • Country-style bread
Directions:
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Rank

94.028527014


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