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Cinnamon rubbed salmon with couscous & harissa yogurt
- 100g couscous
- 2 tbsp sultanas
- small bunch coriander , chopped
- 1 tsp ground cinnamon , plus a large pinch
- 200ml hot vegetable stock
- 1 tbsp honey
- 1 tbsp olive oil
- 2 salmon fillets
- 1 heaped tbsp harissa paste
- 170g tub 0% fat Greek yogurt
Directions:View on BBC Good Food
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