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Cinnamon lamb steaks with rice & kale


Cinnamon lamb steaks with rice & kale Recipe

Ingredients:
  • 4 x 125g lamb leg steaks, trimmed of all fat
  • 1 lemon , zested and juiced
  • tsp cinnamon
  • olive oil
  • 1 onion , chopped
  • 4 garlic cloves , sliced
  • 100g curly kale , chopped
  • 200g basmati rice
  • 600ml chicken stock
  • 2 red chilli , seeded and sliced
Directions:
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