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Cinnamon lamb steaks with rice & kale
- 4 x 125g lamb leg steaks, trimmed of all fat
- 1 lemon , zested and juiced
- tsp cinnamon
- olive oil
- 1 onion , chopped
- 4 garlic cloves , sliced
- 100g curly kale , chopped
- 200g basmati rice
- 600ml chicken stock
- 2 red chilli , seeded and sliced
Directions:View on BBC Good Food
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