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- 1 pack active dry yeast (1 tbsp)
- 500g plain flour , plus more for dusting
- 100g caster sugar , plus more for coating
- 1 tbsp plain yogurt
- 3 egg yolks
- 25g butter , melted and cooled
- groundnut oil or rapeseed oil for deep-frying
- cinnamon for dusting
- 200g dark chocolate , broken into chunks
- 142ml pot double cream
Directions:View on BBC Good Food
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